Sanjana Das on Instagram: "Masala Bengan Fry! SAVE IT! Ah it’s been almost two years since I first shared this. I think definitely think this is my best reel ever. I often think about sharing this again and reflect back on how far things have come ❤️ Usually I would just make Begun Bhaja, marinate it with just salt, turmeric and fry it. But I was feeling kinda different. Felt like doing this extreme Masala fry. It was so good! Also known as vangyache kaap! Follow me @bengaligirl.tries for…
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