Baja chicken enchilada soup

I must be in a funk lately because I really don’t feel like writing up a fun or sentimental anecdote about how I came up with the idea for this soup, why my family loves it, yada, yada. It’s soup. It’s a really good soup, but it’s still soup. Does it really need a backstory? Is it really crucial to the flavor of the soup for you know the origins of how it came to be? Baja Chicken Enchilada Soup. It’s really, really good. You should make it. Your family will like it. The End.

This Copycat Chili's Chicken Enchilada Soup tastes just like your restaurant favorite - but it's easy to make at home for a simple weeknight meal!

This Chicken Enchilada Soup can be made on the Stove Top or the Crock Pot and is easy to make with chicken breast, thighs, or leftover chicken! It's creamy, it's cheesy, and it's made with

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

A tasty restaurant favorite this Copycat Chili's Chicken Enchilada Soup is filling, easy and super easy to make up for any weeknight meal.

This Chicken Enchilada Soup recipe is a hearty and flavorful dish perfect for chilly weeknight meals.

This chicken enchilada soup is creamy and made with shredded chicken, black beans, fire-roasted tomatoes, green chiles, and enchilada sauce.

Cozy up with this tasty One Pot Baja Chicken Enchilada Soup! It's healthy, hearty, and full of robust flavor! If you only ever make one mexican soup recipe, it should be this one!

Chicken enchilada soup in the crock pot is made with beans, veggies and chicken breast in red enchilada sauce then finished with cream cheese.

Creamy Chicken Enchilada Soup is packed with Tex-Mex flavors, simple to make and ready in under half an hour.