Bean meatballs

These vegan black bean meatballs are a low-budget, fiber and protein-rich, nutrient-dense, pantry-friendly vegan meatball recipe to enjoy as an appetizer, with pasta and marinara, and more! Gluten-free, dairy-free, oil-free plus ready in under 30 minutes!

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!

These Italian-seasoned meatballs are completely vegetarian, but packed with protein! Vegetarian Lentil Meatballs It’s been...

Discover how to make vegan meatballs that are rich in protein and flavor. Ideal for meal prep, BBQs, pastas, subs, and friendly gatherings.

These White Bean "Meatballs" in Onion Sauce are packed with flavors, super easy to make and done in just 30 minutes. Vegetarian Recipe.

Feta & Black Bean “Meatballs” - Her Highness, Hungry Me

Full of flavor vegan meatballs made with beans and quinoa. Great on a sandwich, in a salad bowl or in tomato sauce over pasta.

Italian Black Bean Meatballs - Vegan/Gluten-Free Meatball Recipe

The Best Vegan Meatballs – Bean Balls Recipe

These vegan black bean meatballs are a low-budget, fiber and protein-rich, nutrient-dense, pantry-friendly vegan meatball recipe to enjoy as an appetizer, with pasta and marinara, and more! Gluten-free, dairy-free, oil-free plus ready in under 30 minutes!

These meatless meatballs get their hearty texture and meaty flavor from sauteed mushrooms, plenty of fresh herbs, and cheese.

Discover the ultimate plant-based delight with these Vegan Black Bean Meatballs! Loaded with protein and fiber, these hearty meatballs are perfect for spaghetti, subs, or appetizers. Quick to make and budget-friendly, they can be customized with your favorite spices for a flavor explosion.

We call these “meatballs,” but there’s no meat involved; instead, they’re made with cannellini beans. They have a smooth, moist texture and can go anywhere that a traditional meatball would go—on pasta or zoodles, in a meatball sub, or on a grain bowl. You can bake them ahead of time, cool completely, and freeze for up to one month. To reheat, place one serving (5 frozen meatballs) on a microwave-safe plate; microwave until heated through, about 1 ½ minutes.

These Moroccan lentil meatballs are full of bold, savory flavors and served with a sweet and smoky roasted red pepper sauce—perfect for a plant-based meal. #LentilMeatballs #MoroccanRecipes #VeganDinners #HealthyEating #MeatballRecipes

These Delicious Vegetarian Meatballs are full of flavor and super satisfying! They're perfect for a cozy dinner or a fun gathering with friends, and your meat-loving pals will never suspect they're meat-free!

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce Recipe...244 calories and 6 Weight Watchers PP | cookincanuck.com #vegan

These BBQ Vegan Lentil Meatballs are packed with savory flavor and coated in a smoky BBQ sauce. A healthy, plant-based option that’s perfect for serving with pasta, sandwiches, or as a snack. Give these flavorful meatballs a try for your next plant-based meal!

Mashed potatoes with vegan meatballs and gravy. The recipe is plant-based and gluten-free. #vegan #glutenfree #meatballs #gravy #mashedpotatoes | elavegan.com

These hearty vegan meatballs are packed with plant-based goodness and bold savory flavor. Perfect for serving over pasta, in subs, or as appetizers, they make a satisfying meatless option for any occasion. Try this comforting and easy vegan twist on a classic.

These Easy Vegan Meatballs are flavorful, hearty and made with pantry staples you probably have on hand right now.