Blackened tuna

Blackened tuna is an impressive dish that can be made in just a few minutes. The end result is a mouthwatering spiced crust and perfectly cooked, rare tuna. Always easy, always impressive!

Experience the bold flavors of this blackened tuna recipe, perfect for a healthy meal on busy weeknights. Spicy crust and juicy, pink center!

Blackened Tuna Bites are simple to make. Cubed tuna is tossed with a blackened spice blend, sauteed and served with a cool and creamy sauce.

Ahi tuna, grilled over direct heat with a savory soy dipping sauce served rare.

The easiest grilled tuna steaks to make. Rich, bold flavors from the homemade blackened seasoning with tender grilled tuna steaks. This blackened tuna recipe is sure to become a family go to!

Tuna steaks dredged in Cajun spices and cooked on a hot cast iron skillet. Served rare in the center with an electrifying, spicy crust.

When you don't have a lot of time or motivation, blackened tuna steaks add heaps of flavor and spice into a toothsome piece of fish.

Blackened seared tuna is a dish that involves coating a tuna steak with a blend of Cajun spices, including paprika, cayenne pepper, garlic powder, and black pepper. The seasoned tuna is seared in a hot skillet or a grill until the outside is charred or "blackened," while the inside remains rare. The result is a flavorful and slightly spicy dish with a crispy outer layer and a tender, juicy interior.

Ingredients: 4 tuna steaks 1/4 cup soy sauce 1/4 cup olive oil 1/4 cup fresh lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt #Marinated #Tuna #Steak #Quickandeasyrecipe

Asian Sesame Grilled Tuna Steak Recipe - It was really quick and easy to make and super tasty.