Blue corn cake recipe

I was inspired by the local berries growing at a nearby garden and wanting to make a gluten free muffin for summer. I came up with the blue corn idea because of some leftover flour I already had and then combined it with almond flour for a nice texture. I used blackberries and raspberries, but you can certainly change it up depending on what variety of berry you have on hand.

Hi friends! It’s been awhile since I shared a recipe. Now that spring is finally here all I could think about was strawberry shortcake. So of course I had to make a blue corn version. I absolutely loooove how this blue corn strawberry shortcake recipe turned out. It’s so colorful and of course oh so… Continue reading Fancy Blue Corn Strawberry Shortcake Recipe

Blue corn pancakes are similar to regular pancakes, but they feature blue corn masa. The word masa means corn dough, which is made from ground corn. when you add blue corn masa to pancakes, it lends a distinct corn taste, similar to corn muffins. When topped with maple syrup, it has a lovely balance of savory and sweet and is uniquely New Mexican.

Lemon + Blueberry is one of my favorite summer flavor combinations, and they come together beautifully in this awesome lemon blueberry cornmeal butter cake!

This cornbread made with blue cornmeal, butter, eggs, and sugar is slightly sweet, with a cakelike texture and makes a great breakfast or dinner side.

I’m so excited to finally share my recipe for Blue Corn Cupcakes. Thank you for being patient with me, this has been one of my most requested recipes! If you have been a long time follower then you may remember when I posted my first batch last year. It was to celebrate how we reached… Continue reading Fancy Blue Corn Cupcakes

Growing up, my mom made corn muffins and my dad made cornbread. There is so totally absolutely a difference–cornbread is not sweet, it pretty dry, and you make it in a cast iron skillet. Corn muffi…

Lemon Blueberry Cornmeal Cake Things you need… 1/2 cup unsalted butter, softened 1/2 brown sugar 1/2 cup granulated sugar 1 tbsp lemon zest 1 1/2 tsp vanilla 2 eggs, room temp 1 cup sour cream (preferably full fat) 1 cup fresh or frozen blueberries 1 1/2 cup all purpose flour 2 tsp baking powder 1/2