Bourbon brulee pumpkin pie

This brûlée pumpkin pie is the best of both worlds in pumpkin desserts! A delicious flaky crust, a creamy pumpkin filling and a crunchy, crispy topping - brûléed sugar right before serving. It's a whole new way to serve pumpkin pie!

This Bourbon Brûlée Pumpkin Pie combines the creamy richness of a classic pumpkin pie with a hint of bourbon and a perfectly crisp brûlée topping. It's an indulgent twist on a holiday favorite that's sure to impress at any gathering.

Craving a dessert that will steal the show? Try this Bourbon Vanilla Pumpkin Pie Brûlée! This fun twist on a classic pumpkin pie packs delicious flavors with a creamy bourbon-spiked filling, topped with a silky-smooth vanilla whipped cream. Perfect for fall gatherings, holiday parties, or cozy nights in, this dessert is sure to impress your family and friends. The brûlée layer adds an extra element of surprise to your dessert table. Give this delightful recipe a try and watch everyone come…

Indulge in the ultimate fall dessert with our irresistible pumpkin pie brulee with rich bourbon vanilla flavor. This luxurious twist on a classic treat combines the warmth of pumpkin with a decadent brulee topping, creating a symphony of flavors that will impress any palate. The subtle hint of bourbon adds a sophisticated touch, making each creamy spoonful an experience to savor.

Maple Bourbon Pumpkin Pie with Brulee Top - Kitchen Joy This is THE pumpkin pie recipe to put all other pumpkin pies to shame. Caramelized pumpkin for REAL pumpkin flavor, pure maple syrup, bourbon, and a gorgeous crispy Brulee top all make this pumpkin pie unforgettable.

Maple bourbon pumpkin creme brulee is a rich and creamy dessert with a dramatic flair!

This pumpkin crème brûlée is an elegant Fall dessert. It's a pumpkin spiced custard that's topped with a glassy layer of caramelized sugar!

🥧 Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream: A luxurious twist on the classic pumpkin pie! #PumpkinPerfection Pumpkin Pie Brûlée Ingredients: Pumpkin puree (1 cup (225g)) Heavy cream (1 cup (240ml)) Sugar (1/2 cup (100g)) Eggs (2) Vanilla extract (1 tsp (5ml)) Ground cinnamon (1 tsp (5ml)) Instructions: Mix all ingredients; pour into ramekins. Bake at 350°F (175°C) until set, then brûlée the tops. 🎃 Indulge in this decadent dessert topped with creamy bourbon whip! #BruleeBliss

Bourbon Brûlée Pumpkin Pie Ingredients: 1 pie crust (store-bought or homemade) 1 can (15 ounces) pumpkin puree 3/4 cup brown sugar 1/2 teaspoon salt 1...