An exceptional LARGE bread knife designed to slice through crusty loaves of bread and delicate pastries with ease
Left-handed model featuring a single bevel serrated edge on the left side of the of the blade for great control and efficient left-handed use
Drop-forged from one piece of high carbon stainless steel; Full bolster provides finger protection and rear bolster adds balance to this wide and long blade
Franz Gude, son of founder Karl Gude, invented the grinding stone that would…
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