Brisket soup

I could eat this brisket beef stew every day. With wild rice, vegetables, and red wine, it's rich, cozy, & flavorful! Simmer it on the stovetop, braise the stew in a Dutch oven, or make in a slow cooker. This recipe is easy & the brisket comes out tender every time. The perfect Sunday dinner idea! You can even use leftover brisket if you like. Or, use stew meat instead. Make this beef and vegetable soup with wild rice for dinner parties, family dinners, or cozy winter nights. It's the best!

Sometimes in bad weather we can't get out to our smoker or grill so we will make our brisket in the oven. It is delicious but we usual...

Three Little Pigs BBQ ~ Kansas City based barbeque by Chris Marks and the good one smoker providing award winning bbq sauces, rubs, bbq classes, catering and restaurant.

Brisket Chili is simmered low and slow to infuse the soup with layers of flavor that everyone loves! It’s a smoky, slightly spicy chili that will warm you from the inside out on cold days. If you have leftover brisket to use up, make this chili recipe! This beef brisket chili recipe came together by pure chance. A few years ago, we threw a party and wound up with leftover brisket that needed to be repurposed somehow. Make this Brisket Chili to warm your soul. | @goodlifeeats

Enjoy our easy-to-make Beef Brisket Stew, a well-crafted recipe that uses simple cooking techniques and ingredients to create a rich, classic, melt-in-your-mouth beef stew.

The flavors of savory Mexican spices, seasoned smoked brisket, with corn, beans, and chilies will warm your soul along with your tummy in this Mexican leftover smoked brisket soup! Flavors reminiscent of traditional posole using leftover smoked brisket.

Ina Garten Brisket Chili recipe is made with beef brisket, bacon, white onions, garlic, paprika, cumin, Texas chili powder, dried thyme, chipotle chile powder, beef broth, strong black coffee, and whole tomatoes the total time needed for this recipe is 270 minutes, and it serves 8 people.

This smoked brisket noodle soup recipe incorporates beef brisket, onions, celery, carrots, tomato paste, peas, thyme, okra, lima beans, corn and egg noodles to create the ultimate comfort food meets fall recipe. Whether you’re looking to make this soup recipe as a cozy fall dinner or pack it for lunch, it’s a great choice for a comfort food recipe.#fallrecipes #comfortfood #souprecipes #brisketrecipes #noodlesoup #stewrecipes

OK so here's the deal. Sunday we cooked a brisket (we being me) and we've been dining fine on it ever since. Six pounds of beef is an awful lot for 2 people although Big Guy'd beg to differ. I think he would be quite content eating nothing but brisket and potatoes but personally I'm into a little more variety. We've enjoyed our brisket slow roasted with mashed potatoes, in Philly cheese steak eggrolls and loaded into potato skins so I figured a big pot of soup was next on the list. Loaded…

A rich hearty soup using leftover smoked beef. Brisket, sirloin, or other smoked beef can work. Delicious comfort food for cold winter months.