Custard pastry

These easy custard slices are made from crispy puff pastry and filled with creme patissiere. I have been told that I should really call them 'Angel Slices' because they taste so divine!

Flaky, buttery puff pastry layers filled with smooth, rich vanilla custard make this cake an irresistible treat. Each bite offers a perfect balance of sweet, creamy goodness and crisp texture, creating a mouthwatering experience you won't forget!

Make this Berry Custard Puff Pastry Tart for an easy yet stunning dessert that’s packed with fresh summer berries and perfect for sunny days.

Puff Pastry Vanilla Custard Cream Squares, or Kremsnite, originate from Central Europe, particularly Slovenia and Croatia. This classic dessert is a staple in Balkan cuisine and is cherished for its layers of flaky puff pastry and rich, creamy vanilla custard. Perfect for special occasions or when you crave a creamy, flaky treat. ✨🍮 #VanillaCustardSquares #Kremsnit#puffpastryrecipes#puffpastrydesserts

Vanilla Custard Cream Squares are a delightful dessert featuring a smooth and creamy vanilla custard layered between flaky puff pastry sheets, topped ...

Bring elegance to your holiday brunch with these delightful Berry Custard Pastries! Creamy Italian custard nestled in flaky puff pastry and topped with fresh berries and almonds make for a festive, beautiful treat that’s sure to impress. Ingredients: Pastries: Italian Custard (Crema Pasticcera): Instructions: These Berry Custard Pastries are a delightful addition to any holiday ... Read more

A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry. Custard Danish? Apricot Danish? Jam Danish? Pick your favourite or combine them all, this custard Danish pastry recipe can be made ahead of time for fresh buttery pastries for breakfast. #sugarsaltmagic #apricotdanish #danishpastry #custarddanish

These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.

Vanilla Custard Cream Squares Ingredients: For the crust: 1 cup all-purpose flour 1/4 cup granulated sugar 1/2 cup unsalted butter, softened For the...

Homemade creamy custard, sandwiched between layers of flaky puff pastry topped with vanilla icing with chocolate swirls.

How to make Italian Pastry Cream (Crema Pasticcera) from scratch in only 10 minutes. This smooth and creamy vanilla pastry cream can be used for so many delicious desserts from Italian doughnuts, pastries, cakes or tarts, the list is endless! #crema #custard #pastrycream #desserts #Italiandesserts

Want a super yummy dessert? Try these berry custard pastries! They're made with Italian crema pasticcera, which is a fancy name for delicious custard. These pastries are perfect for a special treat or just because. They taste amazing and are easier to make than you might think! Get the recipe and impress your friends and family with these tasty berry custard pastries. You'll be so glad you did! They're the perfect mix of fruity and creamy.

This creamy Vanilla Pastry Cream recipe is the perfect addition to any dessert! Made with simple ingredients, this smooth, velvety custard enhances pastries, tarts, and cakes. Ideal for filling cream puffs or éclairs, it's versatile and easy to make. Learn how to create this rich, flavorful custard from scratch that will elevate your baking game. Impress your friends and family with your pastry skills! Try this Vanilla Pastry Cream recipe today for a sweet touch to your favorite treats!

These vanilla custard buns are made from a yeast dough, filled with vanilla custard, brushed with egg wash and sprinkled with pearl sugar.

Pastéis de Nata, also known as Portuguese custard tarts, are a beloved treat made with a crispy, flaky pastry shell and a smooth, rich custard filling. Originating from Lisbon, these tarts are best known for their blistered, golden tops. Perfect for breakfast, as a mid-morning snack with coffee, or as a dessert, Pastéis de Nata offer the perfect balance of flaky crust and creamy custard.

Forced rhubarb adds a lovely splash of vibrancy to these easy-to-make Danish pastries – the ideal morning pick-me-up