Czech beef goulash

Slow Cooker Hungarian Goulash is a simple stew with chunks of tender beef and vegetables in a rich, beefy broth. Easy authentic comfort food!

SERVES 4 Montefalco Bianco is used to make this quick veal scaloppine dish. You can also substitute chicken or boneless pork; just make sure you are buying thinly sliced and pounded slices of meat no more than one-quarter inch thick. Buy good capers in salt, and rinse them well before using. These little power-packed buds are harvested from bushes that grow on craggy rocks around the Mediterranean and are used to flavor many Italian dishes.

Czech Beef Goulash (Hovězí Guláš) is a thick stew made with beef, onions and spices. Goulash is popular throughout Central Europe, but this version is traditionally Czech.

Easy to make traditional Czech beef goulash recipe and the ultimate comfort food to eat. This is a versatile recipe, that you can adapt to suit your taste. Great for a quick mid week dinner or a Sunday family gathering. Serve with traditional Czech flour or potato dumplings, boiled potatoes, potato pancakes (bramboraky) or a slice of rustic bread.

A classic Hungarian dish of tender chunks of beef stewed with peppers in a rich tomato and paprika sauce.

Don't let the fancy name fool you, Pörkölt is an easy and flavorful Hungarian beef stew (often refered to as goulash in the United States).

Ina Garten Hungarian Goulash is made with beef shank, onions, roasted red bell peppers, potatoes, paprika, and caraway seeds. This Ina Garten Hungarian Beef Goulash recipe, a hearty and warming stew, takes about 2 hours to prepare and can serve up to 8 people.

My version of Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth.

Tender pieces of beef, earthy root vegetables and a rich paprika-seasoned broth come together in this traditional Hungarian Goulash recipe!

Easy to make traditional Czech beef goulash recipe and the ultimate comfort food to eat. This is a versatile recipe, that you can adapt to suit your taste. Great for a quick mid week dinner or a Sunday family gathering. Serve with traditional Czech flour or potato dumplings, boiled potatoes, potato pancakes (bramboraky) or a slice of rustic bread.