Cabbage biscuits

Cabbage Stuffed Bread Rolls recipe: Bread rolls stuffed with a seasoned cabbage and hamburger mix

Bierocks are soft rolls stuffed with ground beef, cabbage and onions. This recipe kicks things up a notch with sauerkraut and gruyère.

Cabbage Pockets (Kraut Bierok) recipe: Try this Cabbage Pockets (Kraut Bierok) recipe, or contribute your own.

Cabbage Rolls Grandma's Kraut Bieroks recipe: Try this Cabbage Rolls Grandma's Kraut Bieroks recipe, or contribute your own.

🥟 Easy Piroshki with Cabbage 🥬 Try this simple Piroshki recipe filled with delicious cabbage! Perfect for Lunch or a Snack: A tasty and comforting treat. Simple & Easy Recipe: Great for beginners and fun to make with family. Savory & Delicious: Soft pastries with a flavorful cabbage filling. Pin this recipe for a quick and easy lunch or snack! 🥟✨ #Piroshki #Recipe #Simple #EasyRecipe #Lunch #Snack

Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste. Defrost dough ahead of time. Roll out dough to make a circle,...

First, make the dough. Add the yeast and 1 Tbsp sugar to the warm water and mix until dissolved. Place in a bread machine. Add the egg and butter. Add the flour, remaining...

This recipe came from my German Grandmother. It is a favorite for all of our family. It is a really easy recipe. The recipe makes a lot of pockets. They freeze and reheat nice. Enjoy this German Staple as much as I do. Ingredients 1 box Pillsbury Hot Roll Mix 1 head of cabbage 1 onion 1lb ground beef Salt&Pepper Method Prepare mix as directed on box. Let rise. Slice cabbage and steam until tender, add salt and pepper. Brown beef and onion with salt and pepper. Drain cabbage, and burger and…

As promised, Part 2 of my old family recipe for Kraut Bierocks (pronounced Krowt Beer-ocks), or German cabbage burgers. Yesterday we made the quick version using crescent roll dough. Click here to find where you can find how to make the meat and cabbage filling. Today we’ll do the genuine recipe for the dough pockets. To see how to make the meat and cabbage filling, look here. Today’s post features Mr. Wonderful. Pastry extraordinaire, master dough roller, and all around good guy. I just…

These Kraut Bierocks are a fond memory of my childhood. Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very common among theVo…