Caramel topping for cake

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This homemade caramel sauce creates an attractive, luxurious look as it drips down the sides of the cake. Additionally it adds a rich, sweet, buttery flavor to the cake, complementing the other flavors and textures. The caramel sauce is easy to make and has many other uses.

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This caramel sauce is quick to make, rich, buttery, and deliciously smooth. With just a few ingredients and 15 minutes, you’ll have a sauce perfect for drizzling over desserts, dipping, or adding to coffee. Skip the store-bought versions—this homemade caramel sauce is a game-changer!

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