Cheese house

The tradition of making gingerbread houses started in the 1800's. Seems like a little bit of an outdated tradition doesn't it? I think 2020 is the perfect

The tradition of making gingerbread houses started in the 1800's. Seems like a little bit of an outdated tradition doesn't it? I think 2020 is the perfect

The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.

You know those gingerbread houses decorated with sweets? Well, this Charcuterie Holiday House Chalet is a savory version – covered with meats!

Meat lovers have now taken their skills up a notch to create lavish charcuterie chalets, complete with pepperoni tiles, pretzel windows and a roof made from slices of salami.

This Charcuterie Chalet is an awesome savory gingerbread house! Have fun this Christmas season with this easy DIY recipe.

Imagine the most adorably decorated gingerbread house, but with all savory ingredients. That’s it! A charcuterie chalet is like a savory cheese board house, all dressed up for the winter holiday! Pretzel windows, salami-tiled roof top, and all of it dusted with parmesan cheese, it’s so darn cute. Who wouldn’t love this?!