Chef table

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Part of the fun of eating in Peru today is to realize how much you don’t know about food. ... There’s an air of space-race excitement in Lima, a rush of individual research contributing to shared advances. And after a week of eating with locals and talking about their food, I came to see that Modern Peruvian cuisine has become, for chefs and average citizens alike, the banner of a modern Peruvian identity. The modernist dining room at the restaurant Central (Calle Santa Isabel 376; 511-242-8... Open Restaurant Design, Kitchen Restaurant Design, Open Kitchen Restaurant, Restaurant Kitchen Design, Bar Restaurant Design, Architecture Restaurant, Open Restaurant, Ikea Raskog, Lake House Interior

Blessed with a mind-blowingly fertile ecosystem—3,000 varieties of potatoes is just the half of it—Lima is emerging as a new global culinary epicenter. Kevin West meets the ingenious chefs who aren’t just inventing new ways of eating but are using food to forge a national identity.

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