Chinese crispy duck

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

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Make Chinese Crispy Duck at home with my easy recipe. Duck legs are marinated, simmered until tender, then cooked in an Air Fryer until crisp

I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Actually, come to think of it, I nearly always ask…

Learn how to make Chinese duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck at home!

Crispy duck is served with Chinese pancakes, shredded spring onions, cucumber and Hoisin sauce. Some restaurants serve this dish with Plum sauce as an alternative.

So far this year, I have had great success in the kitchen trying to cook/make something for the first time, including Chinese roast pork (siew yuk) and pineapple nastar rolls. So happy that I can now add crispy-skin Chinese roast duck to the list! We are always on the hunt for decent roast duck in KL. Our criteria for a good roast duck is crispy skin plus flavorful, juicy meat. Not difficult, right? When we were at the supermarket last week, Hubby saw ducks for sale and said, "Wanna make…

Do you like Chinese crispy duck? Here is a very easy recipe to make your own crispy duck at home. It's a delicious dish, loved by kids and adults alike.

Chinese style duck leg is a portion of Chinese food that is both delicious and nutritious.