Japanese duck recipe

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Japanese Yakitori-Style Pan-Roasted Duck Breast – Andrew Zimmern Japanese Duck Recipe, Duck Dishes, Roasted Duck Breast, Duck Breast Recipe, Duck Rabbit, Duck Confit, Duck Breast, Duck Fat, Duck Duck Goose

I call this yakitori style because of the sauce — because yaki means chicken and tori means skewered grilling, and this dish is neither! But the simmering nage (broth) that you bathe the duck in reminds me of yakitori bars all over Japan. The cooking technique for the duck can be used to great effect in other recipes too, and the only mistakes… Read More →

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Duck Confit in a white baking dish Roasted Duck Leg, Whole Duck Confit, Duck Thigh Recipes, Braised Duck Recipes, Duck Confit Plating, Christmas Duck Recipes, Duck Leg Recipes, Duck Confit Recipe, Confit Duck Leg

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

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