Chinese aubergine

Chinese Spicy Garlic Aubergine (Yu Xiang Qie Zi) – ballisticbaker

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

This dish is based on a Sichuanese version that is widely enjoyed during chestnut season. It can be made in advance and reheated

This Chinese Eggplant (Fish Fragrant Eggplant) is one of my favorite vegetarian Chinese dishes. My wife and I have a few vegan friends and we always make this dish when they come over. I have written it using chicken stock, but you can easily replace the chicken stock with mushroom water or plain water. Doubanjiang is the key ingredient that gives this dish its flavor.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention quick and easy for any night you want a hearty and healthy Chinese dish. {Vegan-Adaptable}

Made with a handful of ingredients this quick and easy Chinese eggplant recipe is a must try if you like Asian food. It's vegan but is loved by everyone.

Experience the delectable taste of our Aubergine In Plum Sauce Recipe! This easy dish combines velvety eggplant with the sweet and zesty notes of plum. Ideal for a vegan meal or as an intriguing side dish, it offers an exotic flavor that will captivate your palate. Embark on a culinary journey and make it part of your dinner menu tonight!

Silky soft aubergine, with tofu and shiitake mushrooms cooked in a tasty sauce full of Chinese sweet, salty and umami flavours. (Vegan & Gluten-Free)

Crispy on the outside, silky on the inside—this Chinese eggplant recipe is a masterpiece of texture and taste. Bathed in a sweet-savory garlic soy glaze,

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Replace the Chinkiang vinegar with rice vinegar (this will alter the taste of the dish, but it should still be delicious).

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! It's naturally dairy and gluten-free.

This Chinese style air fryer eggplant features tender eggplant with crispy charred edges, tossed in a light garlic sauce to further enhance the flavor. It is super easy to put together and fast to cook, making it a perfect side dish for your weekday dinner. {Gluten-Free Adaptable, Vegan}To make the dish gluten free, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles.To make the dish gluten-free, use tamari or coconut amino to replace light soy sauce and dark soy sauce.

Sichuan Eggplant Stir Fry (Yú Xiāng Eggplant, 鱼香茄子) | Omnivore's Cookbook

All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

Sometimes you don’t realize how special a dish is until later. The first time you love it, it’s delicious, and then later when you’re eating it again you realize why you love that dish. I’ve always loved stir-fried chinese eggplant (红烧茄子), but after one of our recent past tr

Want an easy, one-pan meal that's ready in 20 minutes? Try my delicious Soy-Glazed Eggplant Donburi with meaty eggplant seared until golden brown, coated in a sweet-salty sauce, and serve over hot rice. It's a satisfying Japanese vegan rice bowl that deserves a spot at your table. {gluten-free adaptable}

Spice up your dinner with this Chinese Eggplant Szechuan-Style! Soft, velvety eggplant is tossed in a bold, garlicky, and spicy Szechuan sauce for an irresistible dish packed with flavor. Perfect with rice for a quick and delicious meal! 🍆🥢 Pin now and try it later!