Chinese dishes traditional

Learn how to make Shanghai Braised Pork Belly, a traditional Chinese dish, from a Shanghainese dad.

Chinese steamed whole fish with ginger and scallion is a favorite during the Lunar New Year and a popular dish in traditional Chinese restaurants. It's easy to make, smells great, tastes delicious, and works well for any celebration!

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup.

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

“Birthday Cake” Flavor Isn’t a Taste Sold in Other Countries It seems that Americans are sometimes feeling a bit uninspired by their food options, leading to some quirky flavor choices. Take “birthday cake,” for example. This term doesn’t really signify a specific flavor in many parts of the world, which can be confusing. After all,...

Discover the best Chinese recipes in this list of 25 authentic and easy ideas! From popular classics like Kung Pao Chicken and Peking Duck to sweet delights like Chinese Egg Tarts, there is something here for everyone

A collection of authentic Chinese recipes featuring a wide range of classic dishes. They provide easy-to-follow instructions and useful tips.

Glutinous rice cooked in a deliciously savoury sauce with tofu and mushrooms. This is similar to kiam peng, which I grew up eating. 'Kiam Peng' is a Hokkien term that literally translates to ‘salty rice’ (kiam = salty, peng = rice) and despite it being called salty rice, I’d consider the flavour profile of this dish as savoury with a hint of sweetness and umami instead of just salty!Steaming the rice yields whole and really chewy grains since the grains don't cook and soak in its starch. I…

This Chinese beef stew recipe is a hearty dish that features tender chunks of beef and the savory flavors of the braising liquid.

Mapo Tofu, an iconic recipe originating from the Sichuan province of China, has been tantalizing palates for generations. Known for its rich, spicy, and savoury flavours, this dish is a staple in Chinese cuisine and has made a mark in kitchens worldwide. The history of Mapo Tofu dates back to the Qing Dynasty. Legend has […] The post Mapo Tofu appeared first on Scrumptiously.