Chicken with artichoke hearts

Artichoke chicken with baked chicken breasts, lemon, garlic and a white wine sauce. A gluten-free, easy weeknight chicken recipe!

Skillet Artichoke Chicken made with boneless chicken, artichoke hearts, garlic, rosemary & mushrooms in a light, lemony broth.

Indulge in a savory culinary experience with our delicious recipe for tender chicken breast paired with flavorful artichoke hearts. This mouthwatering dish is perfect for a cozy family dinner or impressing guests at your next gathering. The combination of juicy chicken and tangy artichokes is sure to please even the pickiest eaters at your table. Treat yourself to a delightful meal that's easy to make and tastes like it came straight from a five-star restaurant.

Make this easy artichoke chicken bake for a healthy weeknight dinner

This recipe for chicken piccata with artichoke hearts has a tangy white wine sauce flavored with capers and tomatoes. I've included gluten free adaptations for the recipe too.

One-pan, super simple spinach and artichoke chicken. A simple chicken dish in a creamy tomato sauce, perfect for any night of the week!

This Chicken, Artichoke, and Sun-Dried Tomato Pasta Recipe with white wine sauce is loaded with tender chicken and topped with goat cheese.

<p>Piccata refers to a type of Italian dish where thin pieces of meat are coated in flour and sautéed in butter and oil. This updated version is made with savory artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Serve this <a href="https://www.williams-sonoma.com/pages/recipe/meal-makers/">easy everyday dinner</a> over a plate of orzo for soaking up the delicious sauce.</p>

This Healthy Lemon Artichoke Chicken Recipe is an easy one pan dinner the whole family will love! This healthy chicken recipe is paleo, and gluten free. Made with simple ingredients like chicken, artichoke hearts, and lemon juice, it's quick to make and tastes amazing!

Creamy artichoke chicken bake recipe is quick & easy to make & filled w comforting flavors. Covered w 2 cheeses, this recipe is a keeper!