Chicken with mole sauce

Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. It easy because (1) the mole cooks in a pan and purees in the blender (2) it uses rotisserie chicken, so you only need to shred it! The mole has tomato sauce, green chilis, garlic, adobo sauce, and spices that balance so harmoniously with unsweetened chocolate and cinnamon for the amazing Mole flavor. #familydinners #enchiladas #chickendinners #easychickenrecipes #molerecipe

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

This chicken mole recipe reminds me of my childhood home where aromas of spices, onion, and garlic wafted out from the kitchen daily. While this recipe calls for numerous toasted ingredients, adapting the recipe to suit your own tastes is part of the fun. This chicken mole recipe was prepared with love by my mother and me. Over the years, my mother (who is known for her traditional Mexican dishes) has tried countless variations of mole recipes. If you can buy premade mole sauces, why should…

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