Chilli garlic paste recipe

Homemade Chili Garlic Oil | It only takes 15 minutes to prepare chili garlic oil that tastes even better than the one’s found in restaurants.

Chili garlic sauce is a must-have in most Asian restaurants and home kitchens. There are only five ingredients for this homemade chili garlic sauce recipe. It’ll taste just the same (if not better) than store-bought chili garlic sauce without the added preservatives.

This is my go-to, favourite and super easy chilli sauce that I always keep at home. It simply infuses life into any dish no matter how bland tasting it is.

Homemade Chilli Garlic Paste Recipe / How to Make Chilli Garlic Paste at Home - Yummy Tummy

I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with a mix of chiles—gochugaru (Korean chili pepper), chili flakes, and ground sichuan peppercorns for that numbing spice. The gochugaru gives this chili oil that bright red huge and also adds a hint of sweetness while the chili flakes adds a nice texture, and the sichuan peppercorns add that distinct numbing spice you only get from these peppercorns.

This homemade chili-garlic sauce recipe is much like Huy Fong chili garlic sauce, but freshly made, no preservatives, super easy to make and so versatile.