Chocolate cardamom cake

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a chocolate cake on a plate with two slices cut out and bowls of nuts next to it

Kladdkaka, which translates to 'gooey cake' or 'sticky cake' is a popular Swedish Chocolate cake for good reason. Not only is it really easy to make, but it is also absolutely delicious. We've added cardamom, in a nod to the Scandinavian love affair with the queen of spices which adds a wonderful fragrant flavour, and coffee which lifts the rich chocolate taste. And to make this cake even better, it contains no flour! Perfect if you can't find any at the moment.

there is a chocolate cake on the table next to other desserts and coffee cups

Kladdkaka, which translates to 'gooey cake' or 'sticky cake', is a popular Swedish Chocolate cake, and for good reason. Not only is it really easy to make, but it is also absolutely delicious. We've added cardamom, in a nod to the Scandinavian love affair with the queen of spices which adds a wonderful fragrant flavour, and coffee which lifts the rich chocolate taste. And to make this cake even better, it contains no flour! Perfect if you can't find any or if you're after a gluten-free…

a piece of chocolate cake on a plate with a fork in it and another slice missing

Vegan baking is something I haven't ventured into, I guess I was scared I'd fail. Turns out it's a lot easier than I imagined and I think I've now got the bug. I love cardamom with chocolate and I love cardamom with fruit, so why not combine both? This delicious chocolate, pear and cardamom cake is

a slice of vanilla cardamoon cake on a plate

Cardamom cake is a traditional Swedish cardamom cake. This simple cardamom dessert has a buttery soft crumb and with a crunchy almond topping. Make this wonderfully easy cardamom cake recipe to pair with coffee or tea for your afternoon fika.

a piece of chocolate cake sitting on top of a white plate

There is chocolate mousse and then there is chocolate marquise, the mother of all chocolate puddings. More dense and, if possible, richer than a mousse you will swoon at one bite. Tips to remember: buy a good brand of chocolate that melts well (I buy Caillebaut Callets in kilo bags online) and have all the ingredients at room temperature. The custard sauce is not obligatory but balances with the richness of the chocolate marquise.

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