Chocolate raspberry tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

This chocolate raspberry tart is a must make for Valentine's Day! You only need 6 ingredients, and it may look professional, but it doesn’t require much work at all. The crust is done in 15 minutes and the filling is ready in 10. Then it just needs some time to set before serving!

Indulge in our decadent Chocolate Raspberry Tart! Rich chocolate meets vibrant raspberries for a dessert that melts in your mouth. Ready to satisfy your sweet tooth? Try the recipe now!

An easy, classic raspberry chocolate ganache tart with a graham crust, creamy dark chocolate filling, and fresh raspberries. Vegan and gluten free options.

Chocolate-Raspberry Tarts have a crunchy chocolate shell and an intensely fruity chocolate-raspberry ganache filling that is rich and creamy.

Silky dark chocolate raspberry ganache swirled with a raspberry reduction, all in a crunchy cookie crust. This tart is both rich yet bright and fruity, with a balance of flavors from chocolate and raspberries.

This cake takes the Austrian sachertorte to new heights. The raspberry filling adds a bright fruitiness that makes it seem far less rich than it really is, from BBC Good Food magazine.

With readily available ingredients, this Easy Raspberry Chocolate Tart is full of crushed Oreos, raspberry preserves and covered in a smooth chocolate ganache.

This dark chocolate raspberry tart is a quick and easy dessert recipe! Only 30 minutes prep time, with rich chocolate and fruity raspberries.

A rich, shortbread crust topped with silky chocolate ganache and fresh raspberries makes this Chocolate Ganache Raspberry Tart irresistible!