Chocolate rugelach

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

These Chocolate Rugelach are buttery, light, and incredibly flaky.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

I don't wanna make any dramatic claims or anything, so I'll simply state that these flaky cream cheese rugelach are everything I've ever dreamed of and more. You know, just keeping it real. Cuz like, you guys already know how much I love cookies. And rugelach are cookies on steroids. They're way up

This quick and easy recipe for Chocolate Rugelach stars a flaky sour cream pastry dough filled with cinnamon, sugar and chocolate.

Chocolate Rugelach Cookies are a luscious little cookie made to go with your favorite cup of tea or a simple mocha latte. Even perfect with a cold glass of milk, these not too sweet, but very worthy cookie are so worth baking!

This flaky, buttery, rich pastry with chocolate layers is chocolate rugelach often called rugalach. This recipe is bakery style layered the traditional way

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

Matzo ball, brisket, apple cake and more -- these Rosh Hashanah recipes will help you ring in the Jewish new year deliciously.

This chocolate rugelach recipe gives the classic light, flaky and bite-sized pastries a twist with a chocolatey filling. This nuanced and downright delicious dessert would be a wonderful addition to any party.