Chole masala

Chana Masala or Punjabi Chole made in Instant Pot using homemade chana masala powder to be served as a side dish to flatbreads.

Chole is a popular north Indian curry made with chickpeas a whole bunch of spices! It goes best with rice, parathas and bhaturas!

This chana masala recipe is a flavorful and aromatic Indian dish made with chickpeas, onions, tomatoes, and a blend of spices. It's a vegan and gluten-free dish that can be served as a main course or a side dish.

Flavorful one pot chana masala

Punjabi Chole Masala / Chana Masala is a spicy curry from chickpeas , cooked North Indian style . It's easy , super tasty and one of the most famous staple Indian curry .

How to make gorgeously fresh Chana Masala Powder at home!

FoodieKlix 🧿 on Instagram: "Chikkad chole Punjab special.. Thick & creamy texture chole. Save for later use❤ Like, Comment & Share ✳️❇️➖Follow➖❇️✳️ @foodieklix ☑️Use #foodieklix to get featured Recipe :- 1.5 Cup Chole ( Washed & soaked overnight ) Put 1 Bowl Chole in a pressure cooker, add 2 medium size Sliced Onions, 1 Potato Diced, 1 Tsp Salt, Add water just little above level of Chole & pressure cook 6-7 whistles or till cooked. Heat a Pan & add 2 Tsp Coriander seeds, 1 Tsp Black…

Chole Masala Recipe - A quick recipe of chole sauteed in onion - tomato paste, flavored with Indian seasoning and spices.

Vegan chana masala is a thing of joy. You will never be disappointed with this protein fix. Learn to make this easy wholesome recipe here.

Loved across India today, chole bhature has a long, winding history, dating back to the Partition of India, and a symbol of the hopes and new lives of refugees. Here’s its riveting story.

Kayus Kitchen on Instagram: "One pot Chole Masala ❣️ Easy Channa Masala ❣️ Ingredients For masala :- Kashmir chilli powder 2 tsp coriander powder 2 tsp garam masala 1/2 tsp cumin powder 1/2 tsp fennel powder 1/2 tsp pepper powder 1/2 tsp kasuri methi 1 tbsp salt 1/2 tsp sugar 1/2 tsp For gravy :- chickpea 1 cup ,soaked for 8 hours oil 1 tbsp cumin seeds 1 tsp kasuri methi 1 tbsp salt to taste tomato puree ( grind 2 medium size tomatoes) water 1/4 cup water 1/2 cup coriander leaves 1…

Punjabi chole masala is a chickpea curry famous from the state of Punjab in India. This chickpea curry is famous as chole bhature. This curry is spicy, flavorful, smoky, aromatic and zingy!

Mix & Taste on Instagram: "Punjabi Chole Masala Recipe 😋 Ingredients: * Soaked kabula chana (chik peas) - 250 grms ( soak for overnight) * Tea leaf - 1 tbsp * Cinnamon stick 2 inch * Cardamom - 3 * Black pepper seed - 5 * Bay leaf - 3 * Cloves - 3 * Salt to taste * Oil - 3 tbsp * Grated onion - 4 large size (cook it turn golden browm) * Grated ginger 🫚 garlic 🧄 - 1 tbsp * Grated tomatoes - 4 medium size * Red chilli powder - 2 tbsp * Coriander powder - 2 tbsp * Salt to taste * Garam…

Try this quick and easy chole recipe made in a pressure cooker! Punjabi chole masala is a classic North Indian chickpea curry cooked in a rich, spiced onion-tomato gravy. Serve it with paratha, naan, bhatura, or rice for a wholesome, protein-packed, and satisfying meal.

Chickpeas in spicy coconut-tomato gravy.Perfect with batura,roti or poori .

Pindi Chana, also known as Pindi Chole, is a popular North Indian dish, originating from Rawalpindi (now in Pakistan) before the partition of India. This dish is cherished for its robust flavors and has become a staple in Punjabi cuisine, often found in restaurants and roadside dhabas across the region.

Pindi Chole is a Punjabi specialty which sees white chickpeas cooked in a dark, rich, flavourful gravy along with roasted and ground spices, it is a medley of melt-in-your-mouth textures and flavours.