Chow chow pickles recipe

Chow chow is a type of pickled relish made popular in North America. Get acquainted with this tangy vegetable relish that can be used on everything from hotdogs to beans. Plus, learn how to make chow chow at home.

Homemade Chow Chow Relish

This is my Dad’s Green Tomato Chow-Chow recipe. I think it originates from Nova Scotia, Canada as it is also known as “Nana’s Chow-Chow. It is made only with green tomatoes and on…

Tart, sweet, crunchy, and spicy, this classic Southern condiment is simply irresistible.

Sweet pickles are one of those things. Those things that you either wrinkle up your nose in disgust at, or that you heap on your plate next to your mashed potatoes and dive in for seconds. For some reason, I feel that I’ve been led to believe that these pickles, known as Chow, Chow Chow, or Green Tomato Chow, are a Maritime thing, but I don’t know if that’s true at all. What I do know is that they’re delicious, and a great way to use up those green tomatoes that might not ripen before the…

It's a Southern thing. Best all around relish ever, esp. on hotdogs, etc. Here's the recipe I use. You can can it, or just refrigerate it. Salted veggies...

Chow Chow Relish is a classic Southern condiment of pickled green tomatoes, cabbage and bell peppers. Tangy relish recipe with robust flavor.

Sweet & Tangy Chow Chow Relish is a classic condiment that is loaded with fresh garden vegetables. A gift from the American Southeast, this tasty relish is perfect for adding a major dose of flavor to any of your favorite dishes. This Chow Chow relish recipe is simple to make, ridiculously flavorful, and a brilliant way to harness the bounty of harvest season.

A pickled relish is a cooked or pickled, coarsely or finely chopped vegetables (using what you have from cabbage to green tomatoes to zucchini just to have 4 quarts grated veggies before soaking) which is typically used as a condiment. I made this with a combination of home grown garden goodies. Served as a dipping sauce for breads or as a condiment to spread over the top of cornbread or top hot dogs and hamburgers, fresh grilled fish,chicken or mix with mixed with mayonnaise to make tartar…

Try this authentic southern chow chow recipe for canning made with green tomatoes, cabbage, and a mix of sweet and tangy spices. A beloved Southern condiment, this relish adds a burst of flavor to anything from hot dogs to barbecue. Perfect for preserving and enjoying throughout the year. Find more easy relish recipes, chow chow recipes, southern canning recipes, and Creative Canning Recipes at creativecanning.com.

Chow-chow started as a way to preserve a garden's bounty.

Chow-chow started as a way to preserve a garden's bounty.

Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We’ll show you how to make the relish, then water bath can it to preserve it. Printable recipe included.

If you want to know how to make Southern Chow-chow, you are in the right place. We'll show you how easy it is to create this delicious relish.

This is my nana's chow chow recipe. It is perfect for beans, hot dogs, eggs and just about any meat dish you could want to make!

Sweet Onion and Red Pepper Relish - Pickled Chopped Vegetable Relish Cajun Chow Chow Relish is a spicy relish of pickled chopped vegetables. which contains no ‘filler’ items,

78K views, 997 likes, 57 comments, 1.1K shares, Facebook Reels from Southern Living: Of all the ways to preserve summer flavor, Nannie's Chow-Chow Relish is a classic. Get the recipe:...

Old-Fashioned Chow Chow Ingredients • 2 cups chopped cabbage • 1 cup chopped peppers & onions • 1 cup vinegar brine (from pickles) • 1 Tbsp sugar Instructions • In a saucepan, heat brine and sugar until dissolved. • Pour over vegetables in a jar. Cool, then refrigerate at least 2 hours before serving.

Ingredients 4 cups Green Tomatoes 4 cups Cabbage 4 cups Onions (Vidalia) * 12 Green Peppers – Hot & Bell (Hot sweet Bananas) * 3 cups sugar (Original recipe! – I cut back on sugar, no more tha…