Christmas squares and bars

These no-bake treats are prepared with lots of white chocolate, creamy peanut butter, a few cups of rice cereal, and a good helping of marshmallows too. Holiday Avalanche Squares are absolutely delicious! The white chocolate is melted together with the peanut butter, and once cooled, the other ingredients are folded in to create these wonderfully high and cloudy-soft squares! #squares #bars #nobake #christmas #holiday #baking #cookies #chocolate

Butterscotch Marshmallow Confetti Squares are a quick and easy no-bake festive treat! A truly wonderful and nostalgic holiday treat.

18 of the Best Holiday Cookies, Squares, and Bars assembled into one blog post; click the photographs for each individual recipe!

Impress your friends with these beautiful 3-layer chocolate mint squares! This easy dessert bar recipe is perfect to make for holiday gatherings, cookie exchanges, and to share with family and friends. Save this pin to make these today! #christmas #christmascookies #cookierecipe #easydessert #dessert

Mars Bars Squares are a classic treat that is always a hit! Melted Mars Bars, ( or if you are in the USA, use Three Musketeers or any nougat bars that are like it) combined with butter and rice Krispies make the easiest and most delicious bar ever!

Looking for an easy bar recipe? These Skor Squares have only 4 ingredients and are perfect for lovers of salty and sweet. It doesn't get easier than this!

Cranberry Bars are rich, buttery and so easy to make. Perfect for the holidays and a great way to use up any leftover fresh cranberries or cranberry sauce.

No Bake Mint Squares are perfectly festive! With a coconut, walnut, and graham crumb base, and mint filling, these are a must this season!

When it comes to baked holiday confections, 12 Bars and Squares of Christmas is a collection with at least one for every taste or preference!

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.