Churrasco steak recipe

This chimichurri steak recipe tastes straight out of a steakhouse, but it's so easy! Make it on the grill or stovetop in just 15 minutes.

This Portuguese-inspired grilled skirt steak is marinated in a flavorful citrus garlic mojo criollo sauce and then grilled for one juicy and tender cut of meat. Churrasco is extremely easy to prepare at home and can be made in under 30 minutes and served with Chimichurri Sauce made using fresh ingredients.

Using the tips and techniques in this blog, you'll turn out the most amazing churrasco steak ever, worthy of a five star restaurant.

Churrasco, a South American classic, is one of my favorite recipes. A garlicky, slightly sweet marinade soaks into every inch of skirt steak before the meat is tossed onto a hot pan and seared. It is served with chimichurri sauce full of parsley, lime juice, and a spice kick from a serrano chile.

Chimichurri Steak makes for an excellent steak dinner! You can make skirt steak chimichurri or flank steak with chimichurri! Don’t like steak? Try out our Chimichurri Chicken! Both are delicious recipes and perfect for Cinco De Mayo too.

Grilled Skirt Steak With Chimichurri - easy to make, quickly marinated, great for grilling season. Fresh, juicy and tasty.

Churrasco con Chimichurri Recipe A Simple Barbecue - Churrasco Steak My husband, Eric, invited one of his clients over for dinner the other night, and he

Savor the rich, robust flavors of Grilled Ribeye Steaks with Roasted Garlic and Herb Butter. This recipe elevates a classic steak dinner by incorporating a flavorful, aromatic butter made with ... Learn more

A perfectly cooked skirt steak is easy to master with five simple steps. Marinate to improve the flavor and texture, then grill over high heat for a steakhouse experience at home.

Churrasco is a tender skirt steak, grilled in just 10 minutes, after marinating in a Cuban citrus-garlic mojo marinade. Serve with homemade chimichurri!