Coconut jelly

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Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts. Coconut Cakes, Coconut Products, Coconut Jelly, Coconut Pudding, Vietnam Food, Kawaii Cooking, Fruit Salads, Coconut Fiber, Coconut Cake

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.

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I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I... Coconut Jelly Recipe, Vietnamese Sweets, Coconut Water Smoothie Recipes, Dessert Coconut, Coconut Meat, Honeycomb Cake, Coconut Jelly, Asian Dessert, Coconut Syrup

I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I was only able to get one fresh coconut at the supermarket. So I decided to get the canned coconut with syrup to mix it with the fresh coconut. The result is great since I didn't need to add much sugar. :) One bag of Konnyaku power call for 950 ml liquid. I didn't have enough coconut juice so I only used half a bag. Ingredients: 1 young coconut (about 250…

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