Cook meat

This pan fried ribeye is the ultimate meat lover's entree, cooked to perfection with a crusty salty exterior, and pan fried in a flavorful compound butter.

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Pan-searing is the best—and easiest—way to cook a steak. Master this technique to whip up a steak that rivals your favorite steakhouse.

Fast, easy, and delicious method for cooking a steak on your stove. No grill needed.

It's the simple marinade of orange juice, soy sauce, brown sugar and Worcestershire sauce that makes this beef roast so tasty and tender. —Mary Lee Baker, Enon, Ohio

Cooking a perfect cast iron skillet steak is incredibly easy. Follow our guide for a mouthwatering flavor that you'll only experience at a 5 star steakhouse

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

CHINESE BEEF AND ONION STIR FRY 🥢 Ingredients: 300g beef sirloin, thinly sliced 1 large onion, thinly sliced 2 cloves garlic, minced 1 tbsp ginger, minced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch 2 tbsp vegetable oil 1/2 cup beef broth 1 tsp sesame oil 2 green onions, chopped (optional) Salt and pepper to taste Directions: Step 1: Marinate the Beef In a bowl, combine the sliced beef, 1 tablespoon of soy sauce, cornstarch, and a pinch of salt and pepper…

Adapted from Serious Eats.

Spiced with a smoky-sweet dry rub and finished with BBQ sauce, these are the Ultimate BBQ Baby Back Ribs! You can slowly bake or grill these over hot coals!