Cooked garlic in oil

Garlic Confit - how to make the most delicious Garlic Confit recipe! Perfect addition to any recipe and the infused olive oil is so amazing!

My all-time favorite condiment: Garlic Confit! Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Gluten-free, dairy-free.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Garlic confit is full of roasted garlic flavor from slow-cooking garlic cloves in olive oil to make a soft, rich, ultra-indulgent spread! Add this garlic and olive oil to sandwiches, rice, pasta, vegetables - or as a spread for crusty bread!

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Unlock the secrets of garlic oil with this easy guide! Garlic oil is a versatile ingredient made by infusing high-quality oil with fresh garlic. It's perfect for adding a burst of savory flavor to your dishes, whether you're drizzling it over vegetables, using it in dressings, or sautéing your favorite ingredients. In this post, you'll learn how to make garlic oil at home with just a few simple steps and discover creative ways to incorporate it into your everyday meals.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

Our garlic confit recipe produces tender, spreadable cloves with a savory, roasty flavor. Use it in pasta recipes, spread onto toast, or stirred into butter.

This Garlic Confit recipe is easy to make and incredibly versatile in its use. It's a beautiful addition to a multitude of recipes. After cooking low and slow, the garlic is tender and packed with flavor.