Corn and rotel recipes

Cream cheese gently coats every kernel of corn and piece of Rotel tomatoes and chilis in this easy Mexican Corn Dip recipe. A nice zest mixed with a special creaminess creates Mexican Corn Dip with Rotel using only four ingredients. Plenty of whole kernel corn mixed with rotel, cream cheese and a little cumin makes a wonderfully creamy and zesty combination that is always popular!

My friend Joy made this for our small group Christmas Party this year. Joy and I work out together during the week every morning at 6 a.m. Which is kind of ironic because I will need to run about 10 miles to wear off all the Creamy Corn Dip I’ve eaten over Christmas break…and we haven’t been making the gym during this time. I kept eating it all night…then begged her for the recipe. Then I sang her praises for the entire week. That week I took it to work, and one of the ladies there said “Oh…

Elevate your dinner table with this Corn Casserole featuring a Cheesy Fiesta Twist. This dish combines the comforting flavors of creamy corn with a zesty blend of cheeses and spices, creating a delightful fusion that's perfect for any occasion. Whether you're hosting a family gathering or simply craving a taste of the Southwest, this casserole promises to be a crowd-pleaser. Easy to prepare and bursting with flavor, it's sure to become a staple in your recipe collection. Get ready to impress…

Pressure cook recipes made simple.

Ingredients: 1 can black beans (drained and rinsed) 1 can corn (drained) 1 can rotel 1/2 cup cilantro (diced, add more to taste) 1/2 cup italian dressing Directions: Combine all ingredients. Let set in refrigerator for 1 hour to chill. Stir just before serving.

This easy corn dip appetizer is bursting with Mexican-inspired flavors! Loaded with corn, Rotel, cream cheese, and cheddar, it’s the perfect dip for tortilla chips, crackers, or veggies. A must-have for any gathering! Save this recipe now. Made with sweet corn, spicy Rotel, and melted cheese, it’s an easy appetizer for parties, game day, or potlucks. Serve it with tortilla chips and enjoy!

Before diving into the culinary delight of Texas Roadhouse buttered corn, let’s talk about what to serve alongside this scrumptious dish.

This easy Mexican cornbread casserole recipe is made with ground beef, Jiffy corn muffin mix, sweet corn, taco seasoning, Rotel, and cheese. Taco cornbread casserole is an easy weeknight dinner because it is a full meal in one dish. Top the corn casserole with your favorite taco toppings like sour cream, black olives, fresh cilantro, lettuce, green onions, and more. Serve on its own or alongside refried beans for a hearty dinner.

This is the stovetop version of my corn, I didn't have time for my crockpot version. This was just a quick and easier version this time!

This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Mexican Cornbread Casserole - This is Not Diet Food

Sautéed Corn and Tomatoes

Great recipe for Mexicorn Rotel Dip.

Mexicorn Rotel Dip is a delicious and crowd-pleasing appetizer that's perfect for any party or casual get-toge

Elevate your mealtime with this delicious Slow Cooker Jalapeno Popper Creamed Corn recipe! This creamy, flavorful dish combines sweet corn, cheese, and a spicy kick from jalapenos, making it perfect for potlucks, barbecues, or cozy dinners at home. With minimal effort and maximum taste, just set it and forget it in your slow cooker. Click through to uncover this crowd-pleasing recipe that will impress family and friends alike!

Mexican Street Corn Casserole Recipe Ingredients - 4 cups corn kernels (fresh, frozen, or canned) - 1 cup sour cream - 1 cup mayonnaise - 1 cup crumbled cotija cheese - 1/2 cup chopped fresh cilantro - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon cayenne pepper (optional) - 1 lime, juiced - 1 cup shredded cheddar cheese (for topping) Full Cooking Instructions on...

Elevate your dinner experience with this classic. Creamy cheddar and Monterey Jack cheeses blend together perfectly with a touch of sauce and the tantalizing kick of jalapenos transforming ordinary corn into a flavorful feast. As it bakes the dish becomes a combination of textures and flavors all topped off with a garnish of fresh cilantro. Whether it's a gathering, with family or friends this casserole— with its gooey center and satisfying spiciness—is sure to be the star of the show. Serve…