Corn tortilla taco shells

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Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned. Homemade Taco Shells, Baked Taco Shells, Baked Corn Tortillas, Homemade Alternatives, Corn Tortillas Tacos, Oven Tacos, Crispy Taco Shells, Soft Taco Shells, Taco Shell

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

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Corn tortillas in the oven placed on the rack and shaped into taco shells Taco Shells In The Oven, Best Tacos Ever, Homemade Taco Shells, Baked Taco Shells, Easy Veggie Burger, Crunchy Tacos, Crunchy Taco Shells, Soft Taco Shells, Crispy Taco Shells

Making homemade crunchy taco shells is possible without frying! All you need are corn tortillas and this easy method. Below I share with you how to make homemade crunchy taco shells to enjoy at home, after trying this recipe, you won't go back to store bought taco shells. I promise!

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