Crawfish tails recipes

With this crawfish fettuccine, your kitchen will become a haven of Cajun-inspired aromas and flavors that rival any upscale restaurant experience.

Cajun Crawfish Enchiladas - For the Love of Food

Savor the deliciousness of Louisiana Crawfish Casserole, a cozy comfort dish bursting with flavor! This recipe combines tender crawfish tails, creamy cheese, and a hint of Cajun spice for a truly indulgent experience. Perfect for family gatherings or weeknight meals, it's easy to make and offers tasty variations to suit any palate. Click through for the full recipe and impress your friends with this Southern delight!

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

Makes 5 large servings

Make dinner so easy with this simple Crawfish Fettuccine recipe. It's an easy and tasty twist on traditional pasta, combining Cajun flair, velvety Velveeta, and succulent crawfish tails. Whip up this quick and delicious dish for a simple and satisfying meal. No need for culinary acrobatics – just satisfying goodness in every bite.

Crawfish Dip

Easy Crawfish Tail Recipe

Creamy Crawfish Baked Potatoes

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

Creamy, cheesy and full of Cajun Spice, this Crawfish Fettuccine recipe is the perfect dish for using up those leftover crawfish tails from your crawfish boil.

Makes 4 to 6 Servings

Step-by-step photo tutorial on making this delicious Crawfish Bread appetizer! crawfish boil, quick appetizer, easy crawfish bread, easy appetizer, southern appetizer, cajun crawfish bread, easy cajun recipes, party food, make ahead appetizers, WGNO, Anne Cutler, Chef Nino, Good Morning New Orleans, cooking video,

Crawfish Gumbo is a rich and delicious seafood gumbo made with crawfish tails and andouille sausage! It’s smoky and spicy with all the Cajun flavor of a classic gumbo. Serve it over rice for the ultimate Southern comfort food.

Crawfish Etouffee is a traditional Louisiana dish, usually made with the leftover crawfish from a crawfish boil! Deliciously creamy and full of flavor this Crawfish Etouffee Recipe is one of my family's favorite meals! #crawfishetouffee | #crawfishetouffeerecipe | #crawfishetouffeelouisiana | #crawfishetouffeerecipelouisiana | #seafood | #cajunandcreolerecipes

Deliciously creamy and full of Cajun flavor this Crawfish Ravioli is a tasty way to use up that leftover crawfish. Delicious cheese filled ravioli with a Cajun Crawfish cream sauce.

Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails.

Crawfish Pie is made with Louisiana crawfish tails, onion, bell pepper, celery, butter, cheese, and more. It's a decadent dish that will amaze you with the flavors and textures and that everyone will be raving about!