Creative vegan recipes

Discover Pinterest’s best ideas and inspiration for Creative vegan recipes. Get inspired and try out new things.
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Vegan Crab Recipes, Plant Based Seafood, Pescatarian Vegan Recipes, Vegan Crab Meat, Plant Based Fish Recipes, Vegetarian Seafood Recipes, Restaurant Vegan Recipes, Luxury Vegan Food, Vegetarian Fish Recipes

You’ll be blown away by these brilliant vegan fish and seafood recipes! Find healthy, fun, creative and incredibly tasty ideas in this article. The following tofu fish filets are a popular side for the whole family!

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Beet Recipes Healthy, Vegetarian Dinner Party, Vegan Dinner Party, Rainbow Plant Life, Ricotta Sauce, Sliced Avocado, Fresh Beets, Beet Recipes, Vegan Pasta Recipes

Are you looking for a healthy yet comforting pasta dish that’s fancy enough to serve at a dinner party? Or, are you just looking for a creative way to serve pasta that’s always Instagram-worthy? Either way, I have a hot pink pasta that’s creamy and cheesy that I think you’ll like. I got the idea...

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Are you tired of the same old boring salads? In a world where plant-based diets are on the rise, these 40 Satisfying Vegan Salads are the perfect solution for those seeking a satisfying and nourishing meal or side dish. Using fresh, vibrant colorful ingredients and creative flavor combinations, these salads are anything but bland! Plant Based Salads, Gluten Free Pasta Dinner, Best Vegan Salads, Roasted Root Veggies, Vegan Salads, Vegan Salad Recipes, Easy Pasta Salad, Fun Salads, Minestrone Soup

Are you tired of the same old boring salads? In a world where plant-based diets are on the rise, these 40 Satisfying Vegan Salads are the perfect solution for those seeking a satisfying and nourishing meal or side dish. Using fresh, vibrant colorful ingredients and creative flavor combinations, these salads are anything but bland!

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Broccoli Dishes, Vegan Chinese, Beef Broccoli, Raw Broccoli, Mapo Tofu, Beef And Broccoli, Shiitake Mushrooms, Vegan Beans, Healthy Menu

I used to love Chinese-style Beef and Broccoli dishes from restaurants especially if they’re served with a hot bowl of freshly cooked rice. There’s something so satisfying about the dish and it’s actually also really simple to make.For this vegan version of the recipe, I use either soy chunks or shiitake mushrooms instead of beef. I love both because they absorb flavour really well and are super versatile.

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