Croissant bread

Croissant Bread is soft and fluffy with crispy, flaky layers on the outside. It's also one of the most delicious breads you'll ever taste!

This croissant bread is crispy and flaky on the outside and light and layered on the inside. You'll love peeling off layers of this amazing bread and spreading them with jam.

This Shortcut Croissants recipe is a more streamlined version of the classic method. It's less fussy yet still produces exceptionally similar results to traditional croissants. This easy-ish recipe results in 8 really delicious, buttery croissants with lovely layering and beautiful exteriors. They're made with only one easy lamination step (without needing to make a butter block), very little dough rolling, and can be made in as few as 12 hours.

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

This extensive tutorial has everything you need for How to Make Croissants at Home with step-by-step photos, video and lots of tips! All of that information is located in the article above this recipe. I highly recommend you take the time to read through it if this is your first time making croissants. The video is located above this recipe, and a longer more detailed video can be found on Youtube.

There’s a lot to love about this croissant bread pudding. Between the custardy croissants and creamy vanilla sauce, it’ll make you weak in the knees.

This All-Butter Croissant Dough by Paige Grandjean is the easiest, most foolproof way to make flawless croissants at home — riff on this croissant recipe for endless pastry possibilities.

Create an indulgent treat by replacing traditional french bread with cinnamon rolls in this Cinnamon Roll Bread Pudding.

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