Duck prosciutto

Consider using this cured duck, adapted from "Charcuterie: The Craft of Salting, Smoking, and Curing," by Michael Ruhlman and Brian Polcyn, as a garnish for salad; as a canapé, on a bit of toasted bread spread with Dijon mustard; or sautéed like pancetta.

Duck Prosciutto. It's been on my list of things to make for quite some time. Finally got around to it. I followed Michael Ruhlman's instructions, which

Recipe courtesy of Chef Roberto Leoci Photography by Chia Chong Styled by Libbie Summers, Katherine Sandoz and Brooke Atwood Shot on location at Meddin Studios Traditionally, prosciutto is a salt cured and dry aged Italian ham with a delicate buttery...

This easy duck prosciutto calls for only three ingredients and a week's worth of patience. It's worth it, though! Impress your family and friends by including thin slices of this simple nitrate-free home-cured meat on charcuterie boards, cheese plates, or on top of an arugula salad with lemon and parm. Delicious!

Duck Prosciutto

An easy Duck Prosciutto recipe. Instead, use Moulard duck breasts. Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves or fig chutney.

Two words for you…Homemade Duck Prosciutto. Okay maybe that was three, but you get the point. If you’re looking to create your own charcuterie, this is the perfect entry level dish. You don’t need any fancy drying chambers or any curing salt. This recipe only requires two ingredients, duck bre

Craft your own prosciutto using this recipe excerpted from Cured Meat, Smoked Fish, & Pickled Eggs © by Karen Solomon, photography © by Aubrie Pick, used with permission from Storey Publishing.

This is a modern take on the Tuscan classic of prosciutto and melon. I’ve made my own duck prosciutto, which is very easy to do but must be made a week in advance as the duck needs to hang in the fridge. You can tea-smoke the duck once it is ready, to add an extra dimension, or simply enjoy it as it is. Muscatels are a type of aromatic dried grape; if you can’t find them, use sultanas instead.

Duck breast prosciutto is a perfect place to start if you are interested in the world of charcuterie. It is not a huge investment in time or money to make a delicious piece of salt-cured meat. The only ingredients you need is some sea salt, black pepper and of course duck breast.