Duck wraps

These foolproof slow cooked duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps.

Peking Duck Pancakes (Chun Bing, 春饼) - Red House Spice

The skin of the duck once crisped is really tasty and adds so much texture and flavour to these lettuce cups. If you lightly bash the toasted sesame seeds before scattering them over it'll release ev…

These easy duck wraps are a cheats way of doing crispy aromatic duck for one, with easy, versatile homemade wraps.

Donal Skehan’s cheat’s crispy duck is quick to prepare and packed full of classic Asian flavours. A tip: if you lightly bash the sesame seeds before scattering over, it’ll really bring out their flavour. If you fancy a more filling meal, serve with sticky rice or noodles on the side. For more of Donal’s recipes, visit donalskehan.com

New York Food Guide | @woosoho has roasted duck breast, shredded daikon and crisp greens rolled in a miso crepe for an appetizer and it was divine | Instagram

Shrove Tuesday, on March 5th this year, offers the perfect excuse to indulge. So we’ve rounded up the best pancake recipes, from a sweet crowd-pleasing Nutella stack to savoury sweetcorn pancakes with maple bacon and chilli crème fraîche, so you can celebrate whatever your pancake preference.

Peking Chicken (Cheaper Version of Peaking Duck): To be honest one of my favorite parts of a Chinese takeaway is getting the peaking duck and being left to my own devices turning it into delicious little wraps with julienned cucumber and spring onions, topped of course with that si…

Celebrate Chinese New Year with Hoisin Duck Wraps! Slow-cooked duck legs with Chinese five-spice, served with fresh cucumber salad & homemade Hoisin sauce.

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

Make your next meal unforgettable with bacon-wrapped duck poppers. This recipe features tender duck breast wrapped in crispy bacon and stuffed into spicy jalapenos. Perfect for grilling or smoking, these duck poppers are an ideal choice for any occasion, from casual dinners to special celebrations. Discover how to make these flavorful poppers and enjoy a gourmet appetizer that everyone will love. Save the recipe for later.

After her duck hunt in Arkansas, Babbs used duck breasts to create these amazing bacon-wrapped jalapeno duck poppers. Find out why they were the life of the New Year’s Eve party for a while.

Four words: crispy peking duck pancakes. Jamie Oliver’s recipe combines delicious crispy duck and plum sauce with all the trimmings. A simple way to knock up the Chinese classic at home.

Becky Bootana 💋 on Instagram: “🦆 CRISPY DUCK PANCAKES 🦆- CHINESE FAKE AWAY 🤤 home made Roasted crispy duck legs with pancakes cucumbers 🥒 scallion and hoisin sauce 💦…”

Peking duck is iconic. If you’ve ever tried it, you know it’s a celebration-worthy delicacy. But a whole duck, hung dry overnight, and roasted in a wood oven? Yeah, not so weeknight-friendly! Our chefs took it upon themselves to do the impossible: make a Peking duck-inspired meal that’s ready in under an hour. This meal is every bit as ceremonious as the original (DIY duck wrap bar! Move over, taco night), but with a few simple swaps. We’re talking juicy, crispy-skinned duck, sweet-and-salty…

This Christmas we roasted a duck and it was delicious! But it was quite a lot for the three of us and thus we had lot...

These duck egg rolls are super savory, crunchy umami bombs with succulent roast duck, diced mushrooms, and tons of aromatics. The post Duck Egg Rolls appeared first on Tried and True Recipes.

This crispy duck wrap dish is a bit more complicated than most, but it’s worth it. The duck legs are braised to perfection, de-boned and then wrapped in a scallion pancake blanket and pan-fried until crispy. We used the braising liquid to make a French style sauce making the dish a luxurious dinner.

This multi-cultural, streamlined version of the classic Chinese “Peking Duck” dish is made with seared duck breasts rather than a whole roast bird , and the meat and crisp vegetables are wrapped in classic French crepes (which may be made up to two days ahead). more