Dutch oven soda bread

A delicious Irish Soda Bread that’s dense, slightly sweet and rich with great texture. It's baked in a Dutch oven which produces an incredible crusty loaf.

Irish Soda Bread is a quick-bread recipe consisting of traditional ingredients like flour, baking soda, salt, butter and buttermilk. The flavor is mild with texture similar to the inside of a biscuit. Delicious served warm, spread with salted butter and jam or toasted and served with eggs and corned beef hash.

This recipe for No-Knead bread is made without special equipment, only a few minutes of prep and produces the most delicious hearty, rustic bread.

Celebrate St. Patrick's Day with this delicious Dutch Oven Irish Soda Bread! ☘️ It goes perfectly with corned beef or Irish pot roast! It's also a great accompaniment to Irish beef stew. Or, slice it and add butter and jam for breakfast in the morning. The perfect side dish!

Dutch Oven Irish Soda Bread is easy to make and even more delicious to eat! A cast iron dutch oven bakes this simple homemade bread perfectly, with a crispy crust on the outside and tender crumb on the inside.

I call it the best because it is so easy yet really delicious.

This easy loaf of delicious bread needs no rising or kneading. Perfect recipe for the cook who thinks they cannot make bread. Try it!Recipe adapted from Ina Garten.

Irish soda bread flavored with cheese and herbs is the perfect, easy bread to serve with hearty stews or soups. It's also perfect served simply with butter.

No yeast white bread, also known as soda bread, is the perfect loaf to bake when you can't find yeast! The crusty exterior is everything.

Soda bread is a quick bread popular in historic and outdoor cooking. The reaction between the soda and buttermilk’s lactic acid creates a light texture.