Dill leaves recipes

This ‘Shepu-Batata Bhaji‘ is a traditional Indian side dish prepared with fresh dill leaves and potatoes. Dill leaves has strong aroma and pungent taste which could overpower if used in excess. To balance the bright flavours of dill, potatoes are used in this recipe. Additionally, I love to add coarse peanut power in my recipe that gives texture and bite to this dish. It is a simple and pretty looking side dish that can be enjoyed with your main meal.

Dill Leaves Dal is an easy and very healthy dal recipe made with split yellow moong dal, dill leaves and Indian spices in Instant pot pressure cooker.

142 dill leaves recipes | Indian Suva Bhaji, Shepu recipes. Dill leaves used in Indian Dals, Kadhis. Suva Moong Dal recipe. Dill leaves used in Indian Snacks. Suva Bhaji, Shepu used in Salads.

Unlock the goodness of fresh dill leaves with our comprehensive guide! 🌿 Discover the nutrition benefits, creative ways to use, and expert tips on buying and storing this flavorful herb. Elevate your culinary game with the vibrant touch of fresh dill leaves! 🍽️ #DillLeaves #FreshHerbs #HealthyEating

Discover our comforting and healthy vegan Dill Leaves Dal recipe, perfect for busy families. Easily made in an Instant Pot or on the stovetop.

Benefits of Dill Leaves, Suva, Shepu : Dill leaves are rich in antioxidants vitamin A and vitamin C. A cup of chopped leaves fulfil 42.5% of day’s vitamin C and 29.9% of day’s vitamin A requirement. Our body needs to build white blood cells (WBC) to strengthen our immune system. Suva bhaji with its loads of vitamin C helps us achieve this goal.

This tasty dill potato salad is just like Grandma's: it's bursting with fresh herbs and flavored with olive oil and vinegar.

This dish is easy to make and very healthy. It is a must try recipe! It can be enjoyed at any time of the day and is a good lunch box recipe too! The combination of fenugreek leaves, coriander leav…

Bassaru recipe with step by step photos , dill leaves rasam , upsaaru recipe , how to do sabsige soppu saaru

These dill leaves pakoda made crispy around the edges with soft inside. They are deep-fried yet light and not oily. Serve them as a tea-time snack or evening snack.