Easy cream

Do you want to know how to make heavy cream? Whether you run out or are avoiding dairy, there are several options for you to try.

Moist, chewy, and a little tangy, these sweet and easy Cream Cheese Cookies are the perfect recipe for your cookie craving!

Make this easy homemade Whipped Cream recipe with only 3 ingredients in 5 minutes for perfect whipped cream! Includes guide with success tips

If you love indulging in tasty, creamy desserts, then learning how to make a traditional French pastry cream is the perfect way to go! Creme patissiere is a classic custard-like filling found in cakes, tarts, mousses and more. With this easy recipe, you'll learn how to make a luscious, silky pastry cream in no time.

Get ready to dive into the creamy goodness of this go-to cream cheese frosting recipe! With only five basic ingredients, including butter, cream cheese, vanilla extract, salt, and powdered sugar, it's a breeze to whip up. Perfect for slathering on cakes, cupcakes, and whatever else your sweet tooth desires. Say hello to homemade frosting perfection!

Discover how to make homemade heavy cream with this simple recipe! Learn how to elevate your cooking and baking with this versatile ingredient. Ideal for coffee, custards, soups, and more. Easy to follow and delicious results guaranteed!

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

Don’t let that precious leftover heavy cream go to waste! Here are sweet and savory recipes using heavy cream, in everything from soups to pudding.

Forget store-bought frosting! This easy recipe for The Best Cream Cheese Frosting delivers the richest, smoothest frosting you’ve ever tasted. Made with real cream cheese and simple ingredients and adds a delightful tangy-sweet flavor to every bite. Perfect for icing cakes, cupcakes, cinnamon rolls, and more.

You will almost be able to imagine you are sitting in a French cafe when you take a bite of these incredible cream puffs. A light and airy pastry filled with sweet, velvety cream and dusted with powdered sugar, these confections are much easier to make than you think.