Eggplant arabic recipes

Discover Pinterest’s best ideas and inspiration for Eggplant arabic recipes. Get inspired and try out new things.
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Nico Pallotta on Instagram: "EGGPLANT ZAALOUK 🍆 Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin. It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips. You’ll love Zaalouk’s creamy yet chunky texture and rich, aromatic, slightly smokey, and savory taste. The recipe is easy to make in one skillet in less than 30 minutes and perfect for meal prep. GET RECIPE: https://theplantbasedschool.com/zaalouk/ Enjoy! Nico and Louise #eggplantrecipe #zaalouk #sidedish ##mediterraneancuisine #mezzeplatter" Zalook Dip, Moroccan Eggplant Recipes, Eggplant Stew Recipes, Eggplant Appetizer Recipes, Zaalouk Recipe, Spreads And Dips, Eggplant Appetizer, Eggplant Meatballs, Moroccan Salad

Nico Pallotta on Instagram: "EGGPLANT ZAALOUK 🍆 Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin. It’s served as an appetizer or side dish with warm crusty bread or as a main dish with other spreads and dips. You’ll love Zaalouk’s creamy yet chunky texture and rich, aromatic, slightly smokey, and savory taste. The recipe is easy to make in one skillet in less than 30 minutes and perfect for meal prep…

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The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious! Arab Food Vegetarian, Eggplant Fatteh Lebanese, Fatteh Eggplant, Ramadan Appetizers, Vegetarian Middle Eastern Recipes, Middle Eastern Vegetarian Recipes, Eggplant Fatteh, Middle Eastern Eggplant, Yogurt Tahini Sauce

The easiest and most delicious Vegetarian Eggplant Fatteh is a Middle Eastern Classic! Made of a layer of crispy pita chips, golden roasted eggplant, creamy garlic and tahini yoghurt sauce and topped with crunchy almonds and parsley. Delicious!

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