Zaalouk recipe

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First let me tell you how I discovered this Moroccan Zaalouk recipe, On my recent trip to Morocco, I noticed a small dish of mixed spices that was incredibly tasty was served to us every day before dinner. Curious, I asked the waiter what it was, and he told me it was Zaalouk, a traditional Moroccan appetizer enjoyed before the main meal. Moroccan Zaalouk, Zaalouk Recipe, Morocco Recipes, Ice Cream Bar Recipe, Tahini Recipe, Moroccan Spices, Garlic Olive Oil, Happy Kitchen, Dinner Side Dishes

First let me tell you how I discovered this Moroccan Zaalouk recipe, On my recent trip to Morocco, I noticed a small dish of mixed spices that was incredibly tasty was served to us every day before dinner. Curious, I asked the waiter what it was, and he told me it was Zaalouk, a traditional Moroccan appetizer enjoyed before the main meal.

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Zaalouk (Moroccan Eggplant Salad) | America's Test Kitchen Recipe Moroccan Eggplant, Eggplant Salad, Eggplant Dip, Kitchen Logo, Meatless Main Dishes, America's Test Kitchen Recipes, Amazing Appetizers, Kitchen Recipe, America's Test Kitchen

Plush, garlicky zaalouk is Morocco’s anytime meze. To make zaalouk, Morocco's ubiquitous meze, cooks slow-cook a whole eggplant until its skin lightly chars and its flesh softens. Then they mash and sauté it with tomatoes; garlic; spices such as cumin, paprika, and cayenne; cilantro; lemon juice; and plenty of olive oil. Leaving the skin on the eggplant as it cooked not only protected the flesh from drying out but also encouraged the fruit's pectin and hemicellulose to dissolve and create…

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