Egg cookies

These Cadbury mini egg chocolate chip cookies are the perfect Easter treat! This easy recipe yields soft and chewy cookies with slightly crispy edges!

Egg yolk cookies prove that sometimes the simplest cookie recipes are the most delicious!

Super easy crunchy chocolate cookies that melt in your mouth as you eat them. These butter cookies don't require any flour or eggs!

These speckled egg cookies are great to decorate with the kiddos and make super cute Easter basket gifts. The sugar cookie recipe I use for my speckled egg cookies is my go-to.

Got extra egg yolks and don't want to make pudding, custard or ice cream? Then make these soft and chewy egg yolk cookies! Customize these with your favorite extracts or even add-ins!

Eggless Coconut Cookies are crisp, light, buttery, and full of coconut flavor. If you love coconut, you must try these Indian bakery-style cookies!

These Eggless Sugar Cookies are simple, 10 minute prep, no chill cookies that will have everyone amazed. Whether you have an egg allergy or just ran out of eggs, this egg free cookie recipe will not disappoint. Fun to ice and decorate for any occasion. Cut out instructions included as well!

These eggless chocolate chip cookies have crispy edges and are chewy and soft on the interior. This easy recipe provides you with five different methods of baking deliciously flavorful, rich chocolate chip cookies without any eggs at all! Perfect for that craving that can't wait for a trip to the store, or for those who can't eat eggs due to allergies. The egg substitutes are all basic pantry staples. Bonus: no chill time required!

Breakfast Cookies are fun to make. Instead of placing them on a platter use your imagination and arrange them like your a food stylist serving breakfast.

This cookie uses my favourite chocolate chip cookie dough base recipe and we add caramelized cereal (I used a fine nestum cereal but crushed cornflakes would work in a pinch) and salted egg yolk to the dough. There’s also white chocolate in the cookie so we don’t forget that we’re eating a *classic*-ish chocolate chip cookie.