Bring a taste of vibrant street fairs to your backyard with this authentic Mexican Street Corn (Elote) recipe. Perfectly grilled corn on the cob is coated in a rich creamy sauce made from mayonnaise and butter, then topped with crumbly Cotija cheese, zesty lime juice, and a sprinkle of chili powder for that signature kick. This mouthwatering dish is not just easy to prepare, but it also adds a burst of flavor to any summer gathering or BBQ, making it a must-try for all your outdoor feasts.
78