English crumpets recipe

Learn to make crumpets without rings with this easy recipe! Soft, golden and bubbly crumpets using just six ingredients, all mixed in one bowl!

Learn how to make these easy English crumpets for afternoon tea, breakfast, or brunch. Enjoy a relaxing cup of tea and homemade English crumpets with either sweet or savory toppings. You can even use them instead of English muffins in a breakfast sandwich!

If you’ve ever wanted to know how to make crumpets, this is the recipe for you. Perfectly soft and spongey with all those signature holes to soak up all the butter, this recipe for homemade crumpets will become a breakfast favourite.

Shop-bought crumpets can, as Elizabeth David said with characteristic disdain in English Bread and Yeast Cookery, be “terrible travesties…perhaps…delivered direct from a plastics factory”. Though I’ve eaten my fair share of those, toasted and slathered in butter, home-made are in … Continue reading →

English crumpets are a classic breakfast food! These authentic crumpets are full of holes - perfect for soaking up plenty of butter and jam.

Soft, chewy, and topped with tons of delicate holes this recipe for crumpets will have you swooning at breakfast! Step-by-step photos teach you how to bake this quintessential British bread!

Crumpets are about as British (and delicious!) as it gets.

English Crumpets are fluffy and light bread rounds with characteristic holes all over the top. Served for breakfast or enjoyed as a snack.

This crumpet recipe makes delicious crispy, soft and slightly chewy crumpets with loads of holes to soak up melted butter and honey

WHETHER you like to enjoy them slathered in rich butter and sweet jam, or simply with a drizzle of honey, there’s one thing all Brits have in common and that’s the fact that crumpets ar…