Funky buttercream

Hena Arora Mahajan | CAKE ARTIST | INSTRUCTOR | RECIPE DEVELOPER (@funkybatter) | Instagram

Today we bring you some alternatives like less sweet buttercream frosting to use on top of your favorite recipes without the fear of overpowering sugar.

This buttercream recipe is light, fluffy, and perfect for decorating! I use this recipe for almost all of the cakes that are on my Instagram!Here I'll be sharing this recipe step by step with pictures, so you can make it too!The first step to making this buttercream is the butter. Make sure it is unsalted, and REAL butter. Using a stand mixer is highly recommended for this recipe, but you can use a hand mixer if you don't have one. The first thing you'll want to do is beat the butter on the…

This cream cheese frosting is a velvety-smooth blend of cream cheese, butter, powdered sugar, and vanilla extract, offering a rich and decadent topping for your favorite baked treats. Its creamy texture and tangy flavor perfectly complement cakes, cupcakes, and more, making it a versatile and irresistible addition to any baker's repertoire.

Learn how to make Classic Buttercream Frosting recipe that is not too sweet with this easy video tutorial. This is the best buttercream frosting for decorating cakes, for piping flowers, layer cakes, icing wedding cakes, vanilla cupcakes.

Struggling to prevent melting American buttercream in hot weather? Read for tips on how to Prevent Melting Buttercream in Hot and Humid Weather.

This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!

I experimented with French Meringue Buttercream this week for the first time and I'm sharing all about this culinary adventure.

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!