Fava bean hummus

Hummus is fine, but the real power legume of the Middle East is the fava bean. Ful medames is the Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon. This creamy, comforting version is much like what you'll find around the streets of Cairo.

For anyone who is trying to eat more plant based, hummus is such a versatile vegan spread. This recipe uses Fava Beans as the base of this delicous dip.

Fava Bean Hummus (Bissara). A rich and creamy spread made from savoury fava beans. Using frozen fava beans this app is easy and quick to make. Served with pitas or crispy flat bread.

Dip veggies, crackers and anything else in this creamy fresh fava bean hummus.

Fava bean dip made with dried fava beans, onions and olive oil. It is creamy, buttery, earthy and slightly sweet. A perfect appetizer for gatherings.

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Creamy lemony Greek Fava - yellow split pea dip served on a vegan charcuterie or cheese board

This easy Fava Bean Dip is creamy and full of rich flavor! Perfect for any party, or spread onto sandwiches or pita bread.