Fermented tomatoes

This article contains one of my favorite recipes for fermenting tomatoes. If you have too many tomatoes this harvest season, as summer merges into fall, try fermentation for some amazing probiotic, healthy deliciousness! My garden, and my dad's garden especially, EXPLODED with ripe tomatoes just

Fermented cherry tomatoes are slightly sour and naturally probiotic. You can eat them as a side dish or add them in salads.

Unleash a burst of tangy sweetness with this Fermented Cherry Tomatoes recipe! This simple guide takes you through the easy steps.

Looking for a simple way to preserve tomatoes? This fermented tomato paste is easy and delicious. Learn how to preserve with fermentation!

Lacto fermented green (unripe) tomatoes.

This traditional way of preserving, fermenting and pickling tomatoes has been used in Russia for hundreds of years, with lacto-fermentation and probiotics. From my babushka to your kitchen! Fermented Pickled Tomatoes (солёные помидоры)

Fermented green tomatoes; Fermented Pickles

Fermented cherry tomatoes are a great way to preserve that summer harvest and include more gut-healthy probiotics to your meals.

There is nothing better than a fresh, spicy appetizer on a hot summer day like this Fiery Fermented Tomato Salsa paired with a...

The flavors of this fantastic marinara sauce recipe using fermented tomatoes offer that garden fresh tomato taste even in the middle of winter.