Fermented hot sauce

A step-by-step roadmap to making the hot sauce of your choosing.

DISCLOSURE: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you. Please read my disclosure for more info. I've had a lot of people asking for my Fermented Jalapeno Hot Sauce Recipe and also just asking in general "How do you make homemade ...

Are you a hot sauce lover? I am too. But I really don’t like spending $5 to even $10 on fancy hot sauces! Plus, most of them, even if they say “natural” or “organic,” still have chemical additives. My hot sauce recipe I’m sharing here is fermented, which means it is naturally preserved, and has all

A simple, delicious recipe for Fermented Hot Sauce using fresh summer chilies, with no special equipment and only 20 minutes of hands-on time!

Who needs sriracha when you have homemade fermented hot sauce? This hot sauce recipe is so easy to make and incredibly delicious - it's the best hot sauce in the world!

Fermented Pineapple Jalapeno Hot Sauce - Urban Farm and Kitchen

If you've never had fermented jalapeño hot sauce before, you're in for a treat! It is a little spicy without being overwhelmingly so, a little tangy, and with a depth of flavor that is incomparable!

Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic. #HotSauce #DIY #SeriousEats

Making your own lacto-fermented hot sauce is a wonderful way to naturally preserve your hot pepper garden harvest! Once fermented, the hot sauce should last for about 9 to 12 months in your refrigerator. Use this tangy and spicy hot sauce to top scrambled eggs, stir-fries, soups, and all types of Thai food! Each time you use it, you are consuming a wide variety of beneficial bacteria that help to promote gut health. I make a few gallons each year after I harvest all of the peppers growing in…

Binky's Culinary Carnival shares how to make fermented hot sauce! Making fermented peppers at home, to make hot sauce, is easy! Fermented Hot Sauce is a great way to use your chili peppers at the end of the season!

Hot sauces don’t need to be overly spicy to pack a punch of flavor.

brine back (a tablespoon at a time) and blend until your achieve the consistency that you desire. Lastly, some people like a touch of sweetness

Fermented hot sauce has a vibrant and complex flavor. Any combination of peppers can be used to achieve your desired heat level and flavor profile. #Instructables #preserving #spicy #recipe

Discover the art of making your own fermented hot sauce and transform your cooking game! With just a few simple ingredients, including fresh chili peppers and garlic, you can create a flavor-packed sauce that adds a delightful kick to any meal. Embrace the fermentation process for a tangy treat that’s healthy and delicious!

Right on the heals of finishing the Green Chili Sauce ft. Barley Koji*, it’s finally time to start the big batch of hot sauce I make each year with all of the available peppers in my garden!

We sell hot pepper seeds including: hottest pepper seeds, chile pepper seeds, Hatch chile seeds, sweet pepper seeds and Heirloom tomato seeds. All GMO-free!

This sriracha-style homemade fermented hot sauce can be made with whatever chilis you want for a custom spice level and flavor profile. If you want it to be as close to sriracha as possible, use all red jalapeño or Fresno chilis.

Ferment Your Own Hot Sauce: Last year's crop of pepper plants were extremely fruitful and I ran into the problem of having too many peppers (I know, horrible problem to have)! So, since I already brew my own beer, and coincidentally brew with hot peppers, I thought it only nat…

Homemade hot sauce makes a perfect gift! Make either traditional fermented hot sauce or a quick cook version, which is done in less than half an hour.

Add some heat to your meals with homemade fermented hot sauce! This guide shows you how to turn fresh peppers into a delicious and probiotic condiment that will elevate any dish. Discover new flavor combinations and learn the basics of fermentation with this easy recipe. #fermentation #spicy #guthealth #fermentationrecipes